INGREDIENTS
1
Chives
3
whole heads Garlic
1/4 tsp
Garlic, granulated
1 tsp
Herb de provence
1
Onion, large
1/4 tsp
Onion, granulated
6
Russet potatoes, peeled and cubed (roughly 2 1/2 pounds), medium
4 cups
Chicken stock, hot
2
Black pepper
2
Salt
1/4 tsp
White pepper, ground
1
Olive oil
1
Buttery croutons
4 oz
French baguette
7 tbsp
Butter, unsalted
1 cup
Half and half
1/4 cup
Sour cream