INGREDIENTS
2 cups
Carrots
3
Chocolate covered pomegranates
1 8 ounce can
Pineapple
4
Eggs
1
Frosting
4 cups
Powdered sugar
1 tsp
Vanilla
1/3 cup
Vegetable oil
1 cup
Walnuts or pecans
8 oz
Butter
8 oz
Cream cheese
1
package Jello brand vanilla pudding
1
package Spice cake mix without pudding
1 cup
Water