INGREDIENTS
Unsalted butter, room temperature, for pans
3 cups
all-purpose flour
2 tsp
baking powder
2 tsp
baking soda
2 1/2 tsp
ground cinnamon
1/2 tsp
freshly grated nutmeg
1/4 tsp
ground allspice
1/4 tsp
salt
2 cups
canned pumpkin puree
1 cup
granulated sugar
1 cup
packed dark-brown sugar
4
large eggs
1/4 cup
vegetable oil
1 2/3 cups
buttermilk