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Spinach And Ricotta Gnocchi

Carla Cardello (www.chocolatemoosey.com)
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 cup

frozen spinach, thawed and excess liquid squeezed out (roughly 8 ounces)

3/4 cup

ricotta

1/4 cup

grated Parmesan cheese

1/2 tsp

lemon zest

3/4 cup

all purpose flour

1

egg

Olive oil (or your favorite sauce), for serving