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Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs

Mindy Fox
  • 120 minutes
  • Serves 4

INGREDIENTS

1

Fennel bulb with fronds, large

1/3 cup

Flat-leaf parsley

1

Orange, zest from

2

bags Pearl onions, frozen

1/4 tsp

Black pepper, freshly ground

1

Kosher salt

1/4 tsp

Red pepper flakes

1 cup

Panko

4 tbsp

Butter, unsalted

1 1/3 cups

Heavy cream

1/2 cup

Parmesan