INGREDIENTS
1
turkey
3
Carrots, large
3
large stalks Celery
2 tbsp
Flat-leaf parsley, fresh
2
Onions, large
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
6 cups
Chicken stock, homemade or store-bought
1
Kosher salt and freshly ground black pepper
10 tbsp
Butter, unsalted