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Herb Roasted Turkey

Bobby Flay
  • minutes
  • Serves 8

INGREDIENTS

1

turkey

3

Carrots, large

3

large stalks Celery

2 tbsp

Flat-leaf parsley, fresh

2

Onions, large

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

6 cups

Chicken stock, homemade or store-bought

1

Kosher salt and freshly ground black pepper

10 tbsp

Butter, unsalted