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Double-Lemon Cheesecake Bars

Recipe by Kraft
  • 435 minutes
  • Serves 16

INGREDIENTS

52

vanilla wafers, finely crushed (about 2 cups)

3 tbsp

butter or margarine, melted

4

eggs, divided

4

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 3/4 cups

sugar, divided

3 tbsp

flour

1 tbsp

zest and 1/3 cup juice from 2 lemons, divided

1/2 tsp

vanilla

2 tbsp

cornstarch

1/2 cup

water

1/2 cup

blueberries