INGREDIENTS
5
lbs Beef short ribs, bone-in
2 cups
Baby carrots
3
Celery stalks
1
head Garlic
1
Sweet onion, large
1/4 cup
Thyme, fresh
4 cups
Chicken stock
2 tbsp
Tomato paste
1/4 cup
Flour
1
Salt and pepper
1/4 cup
Olive oil
1/4 cup
Cream
1
Standard size bottle cabernet or other dry red wine