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Red Wine Short Ribs

Kate Jackson
  • minutes
  • Serves 6

INGREDIENTS

5

lbs Beef short ribs, bone-in

2 cups

Baby carrots

3

Celery stalks

1

head Garlic

1

Sweet onion, large

1/4 cup

Thyme, fresh

4 cups

Chicken stock

2 tbsp

Tomato paste

1/4 cup

Flour

1

Salt and pepper

1/4 cup

Olive oil

1/4 cup

Cream

1

Standard size bottle cabernet or other dry red wine