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Bacon onion spaetzle

Caroline's Cooking
  • 32 minutes
  • Serves 1

INGREDIENTS

2 oz

smoked bacon (55g (streaky, approx 2 rashers))

1

onion (small)

1 1/4 cups

cooked spaetzle (170g (see other recipe, or use a small pasta))

1/2 cup

gruyere (10g, finely rated, or other similar hard cheese)

2

chives (, finely chopped)