Favoreats
Favoreats LLC
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INGREDIENTS
4
Garlic cloves, fat
16 g
Sage, fresh leaves
1 tbsp
Active dried yeast
1 1/2 tsp
Caster sugar
1 1/2 tsp
Sea salt, fine
175 g
Stoneground wholemeal bread flour
325 g
White bread flour, strong
120 milliliters
Olive oil
1
Vegetable oil
30 g
Pine nuts
2 tbsp
Walnuts
30 g
Walnuts
3 tbsp
Cheddar
50 g
Cheddar cheese
400 milliliters
Hand-hot water
Ingredient ending
26cm x 18cm x 7cm rectangular ovenproof baking dish (around 2 litres capacity)
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