INGREDIENTS
2
Eggs, large
1 1/2 tsp
Mustard powder, dry
5 cups
All-purpose flour
2 tbsp
Instant or rapid-rise yeast
2 1/2 tsp
Salt
1
Sesame seeds
1/4 cup
Sugar
2 tbsp
Olive oil
1/4 cup
Vegetable oil
2 tbsp
Butter, unsalted
2 cups
Cheddar cheese
1 1/2 cups
Water
2 cups
Cheddar cheese (shredded and somewhat packed)
Pinch of garlic salt and/or sprinkling of dried herb or spice mix