Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Left over cooked lamb
1
Brown onion
3
Carrots
2
Celery, stems
1
Flat leaf parsley
1 clove
Garlic
2 cups
Mashed potato, prepared
3/4 cup
Peas
1 tsp
Rosemary
2 tbsp
Tomato paste
1 1/2 cups
Weak beef stock
2 tbsp
Brown sauce
1 tsp
Dijon mustard
3 tbsp
Worcestershire sauce
1 tsp
Cornflour
1 tbsp
Olive oil
1
Bibby's shepherd's pie