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Slow-Cooker Chicken-Corn Chowder

Arlene Cummings
  • 275 minutes
  • Serves 12

INGREDIENTS

1 lb

Bacon, cooked

6

Chicken thighs, boneless skinless

3

Carrots

3

Celery stalks

3 cups

Corn, frozen

1

Leek

1 can

Old El Paso™ chopped green chiles

1

Onion, chopped (1/3 cup), small

1/2 cup

Parsley, fresh

3

Potatoes, large new

1

Red bell pepper

2 cups

Progresso chicken broth

2 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Sugar

3 tbsp

Butter

1

package Cream cheese

2 cups

Milk

1/2 cup

Whipping cream

1 cup

Sherry wine