INGREDIENTS
1
box Gingerbread Cake Mix (or Spice Cake) + ingredients to make it (egg and water)
4 cups
cold milk
2
boxes (small) instant white chocolate or vanilla pudding
1 can
pumpkin (not pumpkin pie filling)
1 tsp
cinnamon
1 tsp
Pumpkin Pie Spice - recipe here
1 8 ounce container
Cool Whip whipped topping, thawed