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Bigos a sauerkraut, sausage and meat stew + giveaway

Martyna @ Wholesome Cook
  • 150 minutes
  • Serves 8

INGREDIENTS

200 g

Beef

1

Chorizo

200 g

Pork

100 g

Speck or streaky bacon

4

Bay leaves

1

strip Lemon peel

1/4 cup

Porcini mushrooms, dried

100 g

Prunes, dried pitted

1 kg

Sauerkraut

1 tsp

Pepper, ground

1 tbsp

Sugar, unrefined

2 tbsp

Olive oil

1

Olive oil

1 cup

Red wine

4 cups

Water

4

Whole allpsice seeds (pimento seeds)

1

Brown onion (peeled and chopped finely)