INGREDIENTS
200 g
Beef
1
Chorizo
200 g
Pork
100 g
Speck or streaky bacon
4
Bay leaves
1
strip Lemon peel
1/4 cup
Porcini mushrooms, dried
100 g
Prunes, dried pitted
1 kg
Sauerkraut
1 tsp
Pepper, ground
1 tbsp
Sugar, unrefined
2 tbsp
Olive oil
1
Olive oil
1 cup
Red wine
4 cups
Water
4
Whole allpsice seeds (pimento seeds)
1
Brown onion (peeled and chopped finely)