INGREDIENTS
1
10 sprigs thyme, Leaves from
1 clove
Garlic
1
Lemon, Zest of
2
Red onions, small
2
Zucchini
4
Zucchini flowers
4
Eggs, large
2 tbsp
Balsamic vinegar
1
Sea salt and freshly ground pepper
1 tbsp
Coconut or olive oil
130 g
Goat cheese
1/4 cup
Milk