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Zucchini Frittata with Caramelized Red Onion and Goat Cheese

Renée Kemps
  • minutes
  • Serves 4

INGREDIENTS

1

10 sprigs thyme, Leaves from

1 clove

Garlic

1

Lemon, Zest of

2

Red onions, small

2

Zucchini

4

Zucchini flowers

4

Eggs, large

2 tbsp

Balsamic vinegar

1

Sea salt and freshly ground pepper

1 tbsp

Coconut or olive oil

130 g

Goat cheese

1/4 cup

Milk