INGREDIENTS
1 tbsp
Lavender flowers, dried
2
Eggs
1 tbsp
Active dry yeast
5 cups
All purpose flour
1/2 cup
Lavender icing, prepared
4 cups
Powdered sugar
1 tsp
Salt
1/2 cup
White sugar
1
Oil
1/2 cup
Butter
2 oz
Cream cheese
2 tbsp
Heavy cream
1 cup
Milk
1/2 cup
Whole milk
scrapings from 1 large vanilla bean