INGREDIENTS
2
Garlic cloves
3
Leeks, medium
1
Onion, small
9
Russet potatoes (about 4 1/2 pounds), medium
1 1/3 tbsp
Thyme, fresh leaves
4
Eggs, large
3/4 tsp
Black pepper, freshly ground
2 1/2 tsp
Kosher salt
7 tbsp
Vegetable oil
An 8x8" baking pan