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Crispy Potato-Leek Kugel

Leah Koenig
  • 165 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

3

Leeks, medium

1

Onion, small

9

Russet potatoes (about 4 1/2 pounds), medium

1 1/3 tbsp

Thyme, fresh leaves

4

Eggs, large

3/4 tsp

Black pepper, freshly ground

2 1/2 tsp

Kosher salt

7 tbsp

Vegetable oil

An 8x8" baking pan