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Tom Colicchio's Herb-Butter Turkey

Tom Colicchio
  • minutes
  • Serves 8

INGREDIENTS

1

14- to 16-pound turkey

2

lbs Turkey necks and/or wings

1 cup

Carrots

1 cup

Celery

2 cups

Onions

2 tsp

Rosemary plus, fresh

2 tsp

Sage plus, fresh

2 tsp

Tarragon plus, fresh

2 tsp

Thyme plus, fresh

10 cups

Chicken broth, low-salt

1/4 cup

All purpose flour

2 tbsp

Butter, unsalted

1 cup

Butter