INGREDIENTS
1
14- to 16-pound turkey
2
lbs Turkey necks and/or wings
1 cup
Carrots
1 cup
Celery
2 cups
Onions
2 tsp
Rosemary plus, fresh
2 tsp
Sage plus, fresh
2 tsp
Tarragon plus, fresh
2 tsp
Thyme plus, fresh
10 cups
Chicken broth, low-salt
1/4 cup
All purpose flour
2 tbsp
Butter, unsalted
1 cup
Butter