INGREDIENTS
2
Legs of lamb
1/4 cup
Flat-leaf parsley, fresh
1
medium head Garlic
1 tbsp
Oregano, dried
1 tbsp
Rosemary, fresh
1 1/2 cups
Chicken stock, Homemade
1/4 cup
Lemon juice, fresh
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
1 1/8 tbsp
Olive oil
1/4 cup
Olive oil, extra-virgin
1/3 cup
Brandy