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Herb-Crusted Leg of Lamb

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

2

Legs of lamb

1/4 cup

Flat-leaf parsley, fresh

1

medium head Garlic

1 tbsp

Oregano, dried

1 tbsp

Rosemary, fresh

1 1/2 cups

Chicken stock, Homemade

1/4 cup

Lemon juice, fresh

1 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1 1/8 tbsp

Olive oil

1/4 cup

Olive oil, extra-virgin

1/3 cup

Brandy