INGREDIENTS
1 1/4 lb
Baby portobello mushrooms
1
Bay leaf
2 tbsp
Cilantro
1 clove
Garlic
5
Guajillo chiles, dried
1 tsp
Mexican oregano, dried
1
Serrano chile
1/4 cup
Sweet onion
1/2 tsp
Agave
1
Black pepper, freshly ground
1 tsp
Cloves, ground
1
Kosher salt
1/4 cup
Apple cider vinegar
2 tsp
Canola oil
1 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
8
8-inch flour tortillas
2 tbsp
Orange juice, freshly squeezed
2 cups
Mozzarella cheese, grated
1/4 cup
Water