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Phyllo Cup Crab Appetizers with Cream Cheese and Dill

The Gardening Cook
  • 35 minutes
  • Serves

INGREDIENTS

3

chopped 4 cup chopped chunk Crab meat

1

Dill weed

1 tbsp

Green onion

2 tbsp

Horseradish sauce

1

Paprika

2

Red peppers diced finely, small

2

packages (1.9 ounces each) frozen miniature phyllo tart shells, frozen miniature

1

package Cream cheese, reduced fat