Favoreats
Favoreats LLC
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INGREDIENTS
10 g
Cacao powder, unsweetened
1
Lemon, zest
270 g
Bittersweet chocolate
100 g
Brown sugar
240 g
Buckwheat flour
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1 pinch
Sea salt
250 g
Sugar
250 g
Chestnut puree
100 g
Chestnuts, cooked
100 g
Butter
50 g
Butter, unsalted
225 g
Double cream
480 g
Mascarpone
1 tbsp
Rum
2
Eggs, free range if possible
2
X pinch of salt