Colcannon (Irish-Style Mashed Potatoes) Recipe

potatoes (preferably yukon gold or russet), scrubbed, peeled and cubed

bacon, preferably thick-cut

small to medium head of cabbage - cored and chopped or shredded (or a large bag of coleslaw mix if you're feeling lazy like I often do)

large onion, chopped

milk or heavy cream, warmed

unsalted butter, softened or melted

Salt and pepper

Olive oil (optional)

Extra Butter (optional)

garlic (optional)