INGREDIENTS
4 oz
Smoked salmon
2 tbsp
Dill, fresh
3/4 cup
Red onion
2
Roma tomatoes, slices thin
2 tbsp
Scallions
10
Eggs, large
1 tbsp
Capers
1 tsp
Black pepper, fresh ground
1/4 tsp
Salt
2 tbsp
Butter
4 oz
Cream cheese
1/2 cup
Heavy cream
1/3 cup
Whole milk