INGREDIENTS
1 tbsp
olive oil
1
small (1 1/2 lb.) butternut squash, peeled and cut into 1/2-inch pieces
Salt and pepper
2 cloves
garlic, sliced
12 oz
penne pasta
1
rotisserie chicken, skin removed, meat removed and chopped
2 cups
baby spinach
3/4 cup
ricotta
2 tbsp
grated Parmesan