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Rhonda's Spaghetti with Fried Eggs and Pangrattato for One

Rhonda35
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

2 tbsp

Italian parsley

1/2

Lemon, zest from

2 tsp

Rosemary, fresh leaves

2

Eggs, large

1 tsp

Capers, small

4 oz

Spaghetti

1

Black pepper, freshly ground

3 tbsp

Olive oil

1/3 cup

Fresh or stale coarse breadcrumbs

1 tbsp

Butter, unsalted

1/4 cup

Pecorino romano cheese, grated