INGREDIENTS
2 cloves
Garlic
2 tbsp
Italian parsley
1/2
Lemon, zest from
2 tsp
Rosemary, fresh leaves
2
Eggs, large
1 tsp
Capers, small
4 oz
Spaghetti
1
Black pepper, freshly ground
3 tbsp
Olive oil
1/3 cup
Fresh or stale coarse breadcrumbs
1 tbsp
Butter, unsalted
1/4 cup
Pecorino romano cheese, grated