INGREDIENTS
4
Chicken breasts, boneless skinless
1 cup
Carrots
1 cup
Celery
1
Onion
1
Chicken bouillon cube
3 1/2 cups
Chicken broth
1
Cream of celery soup
2 cans
Cream of chicken soup
1 10 ounce package
Biscuit dough, refrigerated
1
Salt & pepper
2 tbsp
Butter