INGREDIENTS
2
Garlic cloves
2 tbsp
Italian parsley, fresh leaves
1 tbsp
Mint, fresh leaves
1
Salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
1/2 cup
Italian-style dried bread crumbs
1/2 cup
Pecorino romano, grated
28
Large (2 1/2-inch-diameter) white mushrooms, stemmed