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Stuffed Mushrooms

Giada De Laurentiis
  • 35 minutes
  • Serves 28

INGREDIENTS

2

Garlic cloves

2 tbsp

Italian parsley, fresh leaves

1 tbsp

Mint, fresh leaves

1

Salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

1/2 cup

Italian-style dried bread crumbs

1/2 cup

Pecorino romano, grated

28

Large (2 1/2-inch-diameter) white mushrooms, stemmed