Mini Banana Coconut Cream Pies

INGREDIENTS

1 16 ounce package

Pillsbury refrigerated sugar cookie dough

large banana, thinly sliced

large egg yolks

2 tbsp

cornstarch

5 tbsp

sugar, divided

1 1/4 cups

coconut milk

1/2 cup

whole milk

1/4 cup

sweetened shredded coconut

1/8 tsp

salt

1 tbsp

salted butter

1 tsp

vanilla extract

1 cup

heavy cream

1 tbsp

sugar

1/2 tsp

coconut extract ((optional))

1/4 cup

toasted coconut ((more or less to taste))

mini chocolate chips

Recipe 5 Minute Coconut Caramel (or store bought, you won’t use all of the caramel)