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White Bean and Ham Soup

Christine Gallary
  • 675 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Ham, medium fully cooked smoked

1

Meaty smoked ham bone or 2 ham hocks (about 1 pound)

1 lb

Cannellini beans, dried

2

Carrots, medium

2

Celery stalks, medium

3

Thyme, fresh

1

Yellow onion, medium

1

Black pepper, Freshly ground

1 tsp

Kosher salt

3 1/2 qt

Water