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Brownie-Brown Sugar Parfait

David
  • minutes
  • Serves

INGREDIENTS

4

Egg yolks, large

3/4 cup

Evaporated milk

2/3 cup

Caramel sauce, good-quality

1/3 cup

Brown sugar, firmly packed light

1 tbsp

Cornstarch

1/3 cup

Granulated sugar

1 tsp

Vanilla extract

1 cup

Pecans, lightly toasted

1 1/2 cups

Heavy cream

3 cups

Of half-inch pieces of your favorite brownies