INGREDIENTS
4
Egg yolks, large
3/4 cup
Evaporated milk
2/3 cup
Caramel sauce, good-quality
1/3 cup
Brown sugar, firmly packed light
1 tbsp
Cornstarch
1/3 cup
Granulated sugar
1 tsp
Vanilla extract
1 cup
Pecans, lightly toasted
1 1/2 cups
Heavy cream
3 cups
Of half-inch pieces of your favorite brownies