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Chickpea, Shrimp, and Chorizo Pita Sandwiches

María del Mar Cuadra
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Spanish chorizo

24 3/4

Shrimp

2

packed cups Arugula

2 14 ounce cans

Chickpeas

4

Garlic cloves

1 1/4 cups

Chicken broth

1/2 tsp

Red pepper flakes

1

Salt and pepper

4 tbsp

Olive oil

4

Pitas, small

2 teaspoons finely grated zest and 2 tablespoons juice from 2 lemons