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Stir-Fried Beef Salad in Tortilla Cups

Campbell's Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Beef sirloin steakor beef top round steak, boneless

1 cup

Cherry tomatoescut in, half

1/2 tsp

Garlic powderor 2 cloves garlic

4

Green onion

1/4 cup

Italian salad dressing, prepared

1/2 cup

Pace picante sauce, Medium

1 tbsp

Vegetable oil

4

Flour tortilla

4 cups

Salad greenstorn into bite-sized pieces, mixed