INGREDIENTS
1 lb
Bacon, cooked and chopped
1 cup
Chives
6
Eggs, large
2 cups
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Baking soda
1
Salt
1/2 tsp
Salt
1 tsp
Sugar
1
Cheddar chive biscuits
6 tbsp
Butter, unsalted
3/4 cup
Buttermilk
1 1/4 cups
Cheddar
1 1/2 cups
Milk