INGREDIENTS
12 oz
Ground beef or ground round, lean
4 tbsp
Basil, fresh
2 cloves
Garlic
1 14 1/2 ounce can
Tomatoes
1
Egg
1 tbsp
Balsamic vinegar
1
jar Tomato pasta sauce, roasted
12
Lasagna noodles, cooked
1/2 tsp
Red pepper flakes
1 8 ounce package
Milk mozzarella, 2 percent
1/3 cup
Parmesan
1 cup
Provolone or italian-blend cheese
1 15 ounce container
Ricotta, low-fat