INGREDIENTS
1/2 lb
Ham, cooked
1 clove
Garlic
1
Onion, medium
1 tbsp
Parsley
3
Egg, large
2
lbs Sauerkraut, squeezed, and finely chopped
1/2 cup
Stock
1/2 tsp
Worcestershire sauce
22 tbsp
Flour
1 cup
Vegetable oil
1 cup
Saltine cracker
1 1/2 oz
Butter