INGREDIENTS
1 clove
Garlic
1
Egg
1 tsp
Mustard, dry
1 tbsp
Worcestershire sauce
3 1/4 cups
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Cayenne pepper
1/2 tsp
Salt, coarse
1/4 tsp
White pepper
8 oz
Cheddar cheese, sharp
4 oz
Dubliner cheese
3/4 cup
Sour cream
8 oz
White cheddar cheese, sharp
1 1/4 cups
Irish ale