INGREDIENTS
1 tbsp
Bone Suckin’ Chicken Seasoning,
1 tsp
Bone Suckin’ Sweet Spicy Mustard,
Chicken Breasts, 2, bones in and skins on
Chicken Broth, 1, 32 oz.
1 stick
Butter,
1 1/2 cups
All Purpose Flour,
Sea Salt and Pepper
Mixed Vegetables, 2 cups (carrots, peas and corn)
Red Potatoes, 3 medium, skinned, cubed and cooked
Puff Pastry, 1 sheet
Egg, 1, beaten
1 tbsp
Water,