INGREDIENTS
2 cups
Carrots
1 20 ounce can
Pineapple
3
Eggs, large
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 cup
Confectioners' sugar
1
Frosting
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
2 1/2 tsp
Vanilla
2 cups
Whole-wheat pastry flour
1/2 cup
Canola oil
1/4 cup
Coconut, unsweetened flaked
2 tbsp
Coconut chips
1/2 cup
Walnuts
1
Cake
3/4 cup
Buttermilk, nonfat
12 oz
Cream cheese, reduced-fat