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Favoreats LLC

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Carrot Cake

Patsy Jamieson
  • 70 minutes
  • Serves 16

INGREDIENTS

2 cups

Carrots

1 20 ounce can

Pineapple

3

Eggs, large

2 tsp

Baking soda

2 tsp

Cinnamon, ground

1/2 cup

Confectioners' sugar

1

Frosting

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

2 1/2 tsp

Vanilla

2 cups

Whole-wheat pastry flour

1/2 cup

Canola oil

1/4 cup

Coconut, unsweetened flaked

2 tbsp

Coconut chips

1/2 cup

Walnuts

1

Cake

3/4 cup

Buttermilk, nonfat

12 oz

Cream cheese, reduced-fat