INGREDIENTS
1 kg
Pork tenderloin
1/4 cup
Dehydrated garlic flakes
2 cloves
Garlic
1
Lemon
1 cup
Marjoram, dried
1/2 cup
Thyme, dried
1/2 cup
Fennel seeds
1 tsp
Kosher or sea salt
1/8 cup
Sea salt
4 tbsp
Souvlaki spice blend
1/4 cup
Olive oil, extra virgin