Favoreats
Favoreats LLC
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INGREDIENTS
1
pound wild caught cod
2 tbsp
grapeseed oil
1 tsp
smoked paprika
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
4
to 6 cups shredded napa cabbage
1
jalapeno pepper, sliced
1
avocado, thinly sliced
1 cup
cherry tomatoes, quartered
1/3 cup
fresh cilantro
1/3
cup queso fresco cheese
2 tbsp
diced red onion
1
lime, cut into wedges for spritzing
1
mango, diced
1/2 cup
cherry tomatoes, quartered or diced
1
jalapeño pepper, seeded and diced
3 tbsp
sweet onion, diced
3 tbsp
chopped fresh cilantro
1
lime, juiced
salt and pepper
1/2 cup
plain greek yogurt or sour cream
3 tbsp
half and half
1
chipotle pepper in adobo
1 tbsp
adobo sauce from a can of chipotles
1
lime, juiced