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Egg-White Omelet with Spinach and Cottage Cheese

Martha Stewart
  • 0 minutes
  • Serves 1

INGREDIENTS

1 cup

Baby spinach, packed

3

Egg whites, large

1

Salt and ground pepper, Coarse

1 tsp

Olive oil

2 tbsp

Parmesan, grated

1/4 cup

Low-fat (1%) cottage cheese