INGREDIENTS
2
Eggs, large
600 g
Nutella
1
Nutella centre
175 g
All-purpose flour
1/2 tsp
Bicarbonate of soda
1
batch Buttercream frosting
225 g
Caster sugar
50 g
Cocoa powder
1
Frosting
1
Hazelnuts to sprinkle
1/2 tsp
Salt
1 tsp
Vanilla extract
12
Hazelnuts, toasted
175 g
Butter, unsalted
175 milliliters
Milk
12
Ferrero rocher
Gold leaf to decorate (optional)
Gold Mist Spray (I used the Wilton brand)