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Navajo Tacos (Indian Fry Bread)

Amy Nash, House of Nash Eats
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1

Slice Avocado

1/8 tsp

Chipotle chili, powder

1

Cilantro

1/4 tsp

Garlic powder

1 4 ounce can

Green chilies, mild

1 15 ounce can

Kidney beans, dark red

1

Lettuce

1 14.5 ounce can

Tomatoes, petite

1

Tomatoes

1/2

Yellow onion

1

Black olives

1

Pico de gallo

2 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Black pepper

2 tsp

Chili powder

1/2 tsp

Paprika

1/8 tsp

Red pepper

1 1/2 tsp

Salt

3 1/16 cups

Vegetable oil

1 tsp

Cumin

1

Cheese

1

Sour cream

1 cup

Water

1 person Recommend This Recipe