INGREDIENTS
2
to 3 firm zucchini, (sliced lengthwise, 1/4-inch thick (you will need 12 slices))
1
bag (10 ounces) baby spinach
1 1/2 cups
fat free ricotta cheese
1/2 cup
finely grated Parmesan cheese
1
egg, (lightly beaten)
2
to 3 cloves garlic, (minced)
1/2 tsp
Italian seasoning
salt and fresh ground pepper, (to taste)
2 cups
tomato sauce/marinara sauce
3/4 cup
shredded Part-Skim Mozzarella Cheese
2 tbsp
thinly sliced fresh basil