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Zucchini Lasagna Roll Ups

Katerina, Diethood
  • 50 minutes
  • Serves 4

INGREDIENTS

2

to 3 firm zucchini, (sliced lengthwise, 1/4-inch thick (you will need 12 slices))

1

bag (10 ounces) baby spinach

1 1/2 cups

fat free ricotta cheese

1/2 cup

finely grated Parmesan cheese

1

egg, (lightly beaten)

2

to 3 cloves garlic, (minced)

1/2 tsp

Italian seasoning

salt and fresh ground pepper, (to taste)

2 cups

tomato sauce/marinara sauce

3/4 cup

shredded Part-Skim Mozzarella Cheese

2 tbsp

thinly sliced fresh basil