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Beef Enchiladas

Melanie
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 can

Black beans

1

Cilantro

3 cloves

Garlic cloves

4 oz

Green chilies

1/2

Sweet onion

1 tbsp

Chili powder

1 tsp

Salt

2 tsp

Olive oil

1/2 tsp

Cumin, powder

6

Flour tortillas

2 cups

Colby monterrey jack cheese

1

Sour cream or greek yogurt

15 oz

Enchilada sauce, red mild or medium