INGREDIENTS
1 lb
Ground beef
1 can
Black beans
1
Cilantro
3 cloves
Garlic cloves
4 oz
Green chilies
1/2
Sweet onion
1 tbsp
Chili powder
1 tsp
Salt
2 tsp
Olive oil
1/2 tsp
Cumin, powder
6
Flour tortillas
2 cups
Colby monterrey jack cheese
1
Sour cream or greek yogurt
15 oz
Enchilada sauce, red mild or medium