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Avocado Toast Four Ways

Dana Sandonato
  • minutes
  • Serves

INGREDIENTS

1

slice of whole grain bread, toasted

1/2

of an avocado, sliced or mashed

2 oz

smoked salmon

Cucumber slices

1 tsp

low sodium soy sauce

Sesame seeds, for garnish

1

slice of whole grain bread, toasted

1/2

of an avocado, sliced or mashed

sea (or kosher) salt

1 handful

arugula

Spritz of fresh lemon juice

1

slice of whole grain bread, toasted

1/2

of an avocado, sliced or mashed

1

soft-boiled egg (feel free to cook you egg differently; a poached or fried egg works just as well.)

1

few cherry tomatoes, sliced in half or quartered

1 pinch

chili powder

1 pinch

chili flakes

Spritz of fresh lime juice

1

slice of whole grain bread, toasted

1/2

of an avocado, sliced or mashed

1

few very thin radish slices, enough to cover the toast

1 tbsp

raw liquid honey

1

few cracks of black pepper