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Asparagus & Mushroom Carbonara with Zucchini Noodles (Paleo, AIP-Option, Gluten Free)

Heidi
  • 25 minutes
  • Serves 2

INGREDIENTS

6

slices Bacon

2 handfuls

Arugula

1/2

bunch Asparagus

1

Avocado

1

Lemon

8 oz

Mushrooms

1

Zucchini, large

1

Black pepper, freshly ground

2 tbsp

Nutritional yeast

1

Sea salt

2 tbsp

Ghee