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Buffalo Chicken Stuffed Peppers

By And They Cooked Happily Ever After
  • minutes
  • Serves 8

INGREDIENTS

4

large red, yellow, organge or green peppers

1 tsp

olive oil

1 lb

chicken (either chicken breast or ground chicken)

1 tsp

salt

1/2 tsp

pepper

2

celery stalks, sliced

2

carrots, chopped small

3

scallions, chopped (green and white parts)

1

large garlic clove

2 tbsp

ranch dressing

1/3 cup

Frank's Hot Sauce

2 cups

cooked white or wheat rice

blue cheese crumbles & mexican blend cheese for sprinkling